Hey there, olive oil lovers! Growing up on the island, I spent countless winters collecting olives with my father, just like he did with my παππού (grandpa), and now I continue the tradition with my brother. I can tell you that Zakynthian olive oil isn’t just a cooking ingredient – it’s literally liquid gold that runs through our island’s history.
Olive trees dot the landscape of Zakynthos, a testament to our island’s rich agricultural heritage.
The liquid gold of Zakynthos
Our olive trees, some of them centuries old, dot the landscape from Kiliomeno to Volimes. We mainly grow the Koroneiki variety, known for its fruity taste with a peppery kick at the end – that’s how you know you’ve got the good stuff!
Where to Find the Real Deal
Aristeon Olive Press & Museum
Head to Lithakia village (just 20 minutes from Zakynthos Town) where runs an amazing olive mill. They’ll show you the whole process, from tree to bottle, and you can taste different oils. The best part? They still use some traditional pressing methods alongside modern ones. Don’t miss their olive oil soap workshop!
Location: Main road to Lithakia
Open: Monday-Saturday, 10:00-18:00 (April-October)
Therianos Family Farm
In the beautiful village of Kalithea, the Therianos family has been cultivating olive trees and producing exceptional olive oil for generations. Visit their estate to learn about organic farming methods and taste their premium extra virgin olive oil. Their dedication to traditional methods combined with modern sustainability practices makes this a must-visit spot.
Location: Kalithea village
Open: Daily 9:00-19:00
Local tips:
- Best time to visit olive mills? Late October to early December during the harvest. That’s when you’ll see the action and taste the freshest oil!
- Look for the term “αγουρέλαιο” (early harvest oil) – it’s more expensive but has the most intense flavor and highest antioxidants.
What to buy:
- Extra Virgin Olive Oil (most popular)
- Olive Oil Cosmetics (great gifts)
- Olive Wood Kitchen Tools
- Traditional Olive Oil Soaps
Gathering olives, a cherished family tradition passed down through generations on the island of Zakynthos.
How we use it
In Zakynthos, we drizzle our best olive oil on everything! Try it on:
- Greek salad (horiatiki) - it makes all the difference!
- Grilled octopus at the tavernas
- Simple boiled horta (wild greens) with lemon
Shopping Guide:
- Expect to pay €15-20 for a good quality 1L bottle
- Most producers can ship internationally
- Many offer smaller bottles perfect for souvenirs
Remember, good olive oil should:
- Have a fresh, grassy smell
- Give you a slight peppery kick at the back of your throat
- Come in a dark glass bottle or tin (never plastic!)
Whether you’re cooking up a storm or just want to take a tasty piece of Zakynthos home with you, our olive oil is something special. Drop by any of these places, mention you read about them on Zante Vibes, and they’ll treat you like family!
